tag:blogger.com,1999:blog-8630979976490932348.post4551146222980326259..comments2023-08-25T06:20:51.166-06:00Comments on Such a Sew and Sew: Grandma's MeatloafElizabethhttp://www.blogger.com/profile/07980461113595763030noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8630979976490932348.post-22376183106473807612010-05-13T21:27:00.308-06:002010-05-13T21:27:00.308-06:00I never have had meatloaf with sausage! Sounds won...I never have had meatloaf with sausage! Sounds wonderful! I'm going to have to try this! Delicious!Wandanoreply@blogger.comtag:blogger.com,1999:blog-8630979976490932348.post-37823547497823189972010-05-13T15:50:07.151-06:002010-05-13T15:50:07.151-06:00Mmmmm. That makes me hungry. I also like to put ...Mmmmm. That makes me hungry. I also like to put a little sausage in my meatloaf. I didn't have the full time last night, so I formed them into patties and cut the cooking time down significantly. Take care. LaneLanehttps://www.blogger.com/profile/17961668927812199081noreply@blogger.comtag:blogger.com,1999:blog-8630979976490932348.post-13799990549501030612010-05-13T15:49:31.660-06:002010-05-13T15:49:31.660-06:00I want to give your meatloaf a crack Elizabeth but...I want to give your meatloaf a crack Elizabeth but I'm not sure when you say sausage if that's what Australians called sausage or what McDonalds here calls sausage. Are we talking long and thin cylinders or a flat pancake of spicy meat? <br /><br />Pictures are always good for those of us who can't interpret foreign cooking ingredients like coriander and egg plant and icing sugar and stuff.Shayhttps://www.blogger.com/profile/11032969125788408807noreply@blogger.com