Like bunnies, prolific!
–Unknown
I love this time of year. All the home-grown produce is ripening up and everything just tastes better when it is fresh from the garden. Although I'm not a huge fan of vegetables, for some strange reason I have adopted zucchini as a summer cooking staple. I just think it adds something delicious to any dish. Lately, we've been enjoying lots of really yummy zucchini dishes and we'll continue enjoying them as long as I can get my hands on zucchini fresh from the garden. Tonight, we had Two-Bean Chicken Chili. It was so good. I dug through the archives and here are links to all my favorite zucchini recipes, so if you like zucchini {or even if you don't; you might if you try these recipes} you can try a new dish or two.
Italian Chicken Pasta Toss
Meatloaf
Minestrone
Two-Bean Chicken Chili
Zucchini and Cheese Soup
Zucchini and Chicken Bake
Zucchini, Chicken and Rice Casserole
Love fresh vegies and love zuchini fritters. Yum!
ReplyDeleteZucchini is great, so versatile. I'm going to give your meatloaf recipe (sans breadcrumbs) a try. Happy FTF!
ReplyDeleteWhen BP was a lot younger and didn't like vegies I used to grate zucchini into lots of things like meatloaf, spaghetti sauces. My faves are zucchini fritters and I have a fabulous chocolate and zucchini cake recipe. I'm going to have a look at your recipes now.
ReplyDeleteI'm a tad disappointed Elizabeth - I thought you were my soul sister in un-vegie-ness!
ReplyDeleteIm totally kidding. I also eat zucchini occasionally but I'm often stuck for recipes that I might like. I guess I don't have that problem now!
Thanks for sharing your love of zucchini this week.
I had the most wonderful brownies this summer made with zucchini!
ReplyDelete